Tampa's most ordered cocktail, done properly. No muddled orange. No soda water. Just whiskey, sugar, and bitters.

Champagne is exceptional. It's also increasingly expensive. Here's what's worth drinking across every price point in the sparkling category.

For decades, rum was either cheap mixer or expensive collector's item. The extraordinary middle ground is finally arriving in serious bottle shops.

After a decade of explosive growth, craft beer is consolidating. The correction was painful. What it left behind is more interesting than what it replaced.

The wine world is adapting to a warming planet while a generation of new drinkers redraws the category entirely.

Vodka never really went away. Gin never really arrived in the mainstream. Both are having their most interesting moment in years.

Up to 1% of additives are legally permitted in tequila without disclosure. Here's what that means, and how to find the real thing.

After years of allocated chaos and inflated secondary prices, the bourbon market is correcting. Here's what that means for real drinkers.